Where can I buy your scones?
Scones are only available for purchase at various markets/craft fairs & pop-up shop events. Please take a look at my events page for upcoming dates and times. They are available on a first come, first serve basis only – no pre-orders can be made at markets. I do have pre-order events once in a while, which will be listed on my events page when I am able to do them. I do not have a store front. If you’d like scones for a large event please feel free to contact me to discuss options I have available.
How long are scones good for?
Scones are, of course, always best eaten on the day they were baked. But, if they are stored correctly they can taste delicious for up to 48 hours due to the high quality of my fresh ingredients. They are best kept at room temperature in airtight tupperware or a freezer bag, lined with paper towel. The paper towel helps to absorb moisture so that the scones don’t get soggy. One exception to the room temperature rule is scones topped with a dairy glaze (Cream cheese, Devonshire cream, etc.) – they should always be kept in the refrigerator.
Can I freeze my scones?
Yes! Scones freeze very well for up to three months. Store them in airtight tupperware or freezer bags. If you are layering the scones in tupperware, separate with parchment paper between each layer so that they they don’t get stuck together.
What is the best way to reheat my scones?
The best way to reheat scones is in the oven at 350 degrees fahrenheit for 5-7 minutes. A toaster oven set to the toast function also works great. Another option for scones with no glaze is the toaster – slice them in half and put them in the toaster for a quick reheat. Leaving the scones out for approximately 30-60 minutes at room temperature is also a nice way to enjoy them… it makes them a perfect item for packed lunches, picnics etc. As for as microwaving scones – it is not the best way to reheat because this can lead to soggy scones if you put them in for too long. If you do choose to microwave your scones, 30-40 seconds is usually the max they should go in for. They will lose their tender crisp exterior but will still be delicious and moist on the inside if not overdone.
Do you deliver?
No, scones are only available at markets or other events listed on my events page.
Do you bake any specialty items other than scones?
No, at this time gourmet scones are my only item. My goal was to create a recipe, perfect it and specialize in one item with a variety of flavours. This way I am able to focus and continually provide the highest quality product. I can give you the contact details of other specialty item providers whom I highly recommend.
What payment methods are accepted?
Cash and e-transfer are preferred but I am also able to accept all major credit cards, debit tap and most debit chip cards, in person through my secure Square reader.
Can you guarantee that your GF/Vegan scones have not been cross contaminated?
Although I sanitize and clean all of my equipment throughly when baking gluten-free or vegan scones, I am not a certified Gluten-free or vegan kitchen and I cannot provide a 100% guarantee that cross contamination has not occurred. I do have many loyal/regular vegan and celiac clients though, who are able to eat my scones with no adverse reactions thus far.