STRAIGHT UP – A proper classic… moist, tender, and flaky. Currants or raisins can be added upon request.
EARL OF GREY – Organic loose leaf cream of earl grey tea + sweet vanilla bean scone, drizzled with a silky browned butter glaze.
CRANBERRY ORANGE – A freshly zested and juiced organic orange + sweet cranberry scone, drizzled with a creamy white chocolate ganache.
BLUE COCO – A juicy blueberry and flaked coconut scone, topped with a sweet + tart lemon glaze.
SALTY APPLE – A flaky scone full of fresh apple + warm cinnamon, glazed with a luscious fleur de sel caramel sauce.
GINGERBREAD – A moist & spicy scone full of fresh ginger, homemade gingerbread spice mix & molasses – the topped with a silky vanilla cream cheese glaze.
COOKIES + CREAM- A moist and buttery scone, full of Oreo cookie morsels, topped with a creamy white chocolate ganache and dusted with cookie crumbles.
RASPBERRY WHITE CHOCOLATE – Scrumptious raspberries + smooth chunks of white chocolate, drizzled with a creamy white chocolate vanilla bean ganache.
CHOCOLATE CHERRY – A tender buttery scone filled with chocolate chips + juicy organic cherries, topped with rich chocolate ganache and a luscious organic cherry glaze.
CARAMEL MACCHIATO – freshly pressed espresso + warm vanilla bean fill this moist scone which is topped off with organic turbinado sugar and a luscious homemade caramel sauce.
CHOCOLATE COCONUT – A moist scone filled with flaked coconut + chips of chocolate, topped off with a rich chocolate ganache.
PISTACHIO CRANBERRY WHITE CHOCOLATE – Freshly ground pistachios + tart and juicy cranberries, drizzled with a sweet white chocolate ganache and sprinkled with pistachios.
STRAWBERRY CHEESECAKE – A buttery graham cracker scone laced with juicy strawberries, drizzled with a vanilla bean cream cheese glaze.
HUNDREDS AND THOUSANDS – A moist, buttery vanilla bean scone, drenched in a sweet cream glaze + showered with rainbow sprinkles.
LEMON POPPYSEED – A classic scone dappled with poppy seeds, drizzled with fresh, mouth watering lemon glaze.
STRAWBERRY RHUBARB – A moist vanilla bean scone full of tart + juicy morsels of rhubarb and topped with a luscious organic strawberry glaze. Sometimes this scone is reversed with a scrumptious rhubarb glaze and full of strawberries!
PASSIONFRUIT WHITE CHOCOLATE + MACADAMIA – A buttery vanilla bean scone full of macadamia nuts + creamy white chocolate, then topped with sweet + tart glaze made of pure passionfruit pulp/juice.
CHOCOLATE HAZELNUT – Moist and flaky, filled with freshly ground up hazelnuts and bits of chocolate dappled throughout. Topped with a luscious chocolate ganache and more freshly ground hazelnuts.
THE SAVOURY – Sharp cheddar + fresh green onion.
BASIL PARM – A savoury parmesan scone filled with freshly chopped basil and sun-dried tomatoes.
THE STUFFY SCONE – Buttery and flaky, filled with soft morsels of sweet onion, fresh celery and sage. It encompasses the delicious smells and flavours of a turkey dinner. One of my favourite creations.
SPINACH + FETA & DILL – A moist, flakey scone filled with organic spinach, savoury feta and fresh dill.
VEGAN (friendly) –
SALTED CARAMEL APPLE
CHOCOLATE PEANUT BUTTER
BLUEBERRY LEMON COCONUT
Market Pricing (subject to change)
Single – $4.75
Four for $18
Eight for $35
Gluten-Friendly Single – $5.25
Vegan – $5.5
Vegan/Gluten-Friendly – $6
Keto Friendly – $6
Homemade Devonshire Cream – 4 oz jar -$6
Salted Caramel Sauce – 4 oz jar -$4
Chocolate Ganache – 4 oz jar – $4
Fifty cents extra per scone for Nanaimo Bar, Devonshire Cream ones, or other “Premium” scones (Passionfruit White Chocolate & Macadamia Nut for example)
Sidney Scones is licensed, insured, Food-safe qualified and all products are baked out of a VIHA approved commercial kitchen.